Sit back and enjoy our smart yet casual a la carte menu, with generous portions, healthy choices and great taste -food & wine with a friendly atmosphere.
Click here to download our main event menu
11:30AM – 3:00PM |
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BREADS |
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Garlic bread |
4.5 |
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Herb bread |
4.5 |
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Sundried tomato & parmesan bread |
6.5 |
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Wagyu Beef Burger
Wagyu beef pattie w fresh tomato, mixed leaf, swiss cheese & tomato relish. Served w fries |
16 |
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Chicken Burger
Grilled chicken breast w provolone cheese, fresh tomato, rocket & chilli mayo. Served w fries
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14 |
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Steak Sandwich
Grilled fi llet steak w fresh tomato, grilled onion, mixed leaf & bbq sauce. Served w fries |
14 |
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Salt & Pepper Squid
Moroccan spiced squid pieces lightly fried served w cucumber & mint yoghurt & fresh garden salad |
16 |
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Farfalle Pasta
W sautéed Cajun prawns tossed in diced tomato & parsley in a red cream sauce |
18 |
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Lamb Chops
Grilled Lamb leg chops served on Ratatouille of tomato, eggplant & zucchini |
18 |
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Penne Pasta
W cherry tomatoes, pine nuts & fetta in basil pesto, lemon & olive oil |
16 |
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Fish & Chips
Beer battered fl athead fi llets served w fresh lemon, aioli & fries |
18 |
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Lamb Hot Pot
W lamb, red wine & rosemary, topped w puff pastry. Served w fries |
16 |
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Chicken Tenderloins
Marinated in lemon & herbs w rocket & roasted sweet potato salad, w aioli dressing |
15 |
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SIDES |
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Mixed garden salad w lemon vinaigrette |
7 |
Bowl of fries |
5 |
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| *NO SPLIT BILLS. 10% SURCHARGE APPLIES TO PUBLIC HOLIDAYS AND SUNDAYS. |
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